|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
| FEEDSTUFFS & FOOD ITEMS |
|
| |
Improvement in free-flow properties and storage stability of table salt, spices etc. |
| |
Anticaking of milk extenders and fat concentrates, feedstuff urea & mineral mixtures. Conversion of 75% acqueous choline chloride solution into stable 50% powder form.
Conversion of liquid active substances into powder form, e.g. ethoxyquin, flavours & fragrances.
|
|
|
|
|
CHEMICALS |
|
| |
Conversion of liquids to free flowing powder form (e.g. SP antioxidant & other rubber chemicals). |
| |
As a grinding aid (e.g. with sulphur). For anti-caking & free flow. (e.g. Detergents). |
|
|
|
PLASTICS & POLYMERS |
|
| |
To provide reinforcement properties in PP, PVC, PE and Polystyrene based master batches. |
As an anti-blocking agent in blown films & foils. Improvement in the mechanical characterstics of PVC flooring. With Phenol + melamine resins for anti-caking during storage and improvement in dosing properties of molding compounds. Auxillary during production of polychloroprene based adhesives. |
With thermoplastic rubber for reduction in abrasion and increase in dimensional heat stability. |
|
Reinforcement of Natural, SBR, Silicone, EVA, Nitrile, EPDM & other rubbers. |
|
|
|
|
OTHER PRODUCTS |
|
|
|
| |
Liquid Systems |
Due to high surface area they function as clarifying and adsorption agents (e.g.beverages). |
Adhesives |
To adjust rheology and provide reinforcement. |
Greases / Lubricants |
For rheology control. |
|
Paint, Dyes & Printing inks |
|
As a flatting / matting agent to reduce gloss or as a filler. |
|
Paper Industry |
Provides lightness, whiteness & improves mechanical properties. |
Toothpaste & Polishes |
As a mild abrasive and for rheology control. |
Pharmaceuticals |
As a processing aid in tabletting & pelletizing. |
Cosmetics |
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|